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Just as 21st Century Maine is a mix of summer people and hunters, city sophisticates and rugged lumbermen, this book combines modern and historical elements of Downeast cooking.
This eclectic collection of recipes draws on Gooding's smorgasbord of life experiences, grounded by summers in Jackman and 25 years of living in Portland. Imagine her Spicy Island Venison – with Schotch bonnet chili pepper, lime juice, and coconut milk! Imagine...Grown-Up Macaroni & Cheese with Lobster; Partridge with Apple Cider Glaze; Beaver Baked Beans; Jackman Gingerbread; and much more!
The key connection among these tasty recipes is their many levels of flavors. No fast food here: like a sunny August day in the hammock or a February night by the fire, these dishes are meant to be savored with family and friends.
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