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Dressing and Cooking Wild Game
by Teresa Marrone, editor
Hardcover
A local chef recommended this book as the best for the dressing, preparation and preserving of wild game such as deer, moose, bear, raccoon, water fowl etc. Step-by-step directions and nutritional information make this an invaluable addition to the cookbook shelf.
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$21.95
Copyright 2006 Bookmarcs, LLC
Portions copyright 2002-2006 ICDEVGROUP
freely redistributable under GPL
